Heavenly Cannabis-Infused Recipes

In this article, we're bringing you three amazing recipes that combine the comforting flavors of classic dishes with a hint of cannabis. These recipes are perfect for those who enjoy edibles and are looking to spice up their culinary adventures with a touch of green. Dive in and discover how to make these delectable cannabis-infused dishes that are sure to become your new favorites.

Mastering the Art of Cannabutter

Gourmet Cannabutter

Crafting sublime cannabutter is not just a process, but an art that unlocks a myriad of gourmet culinary experiences. It's the backbone of numerous recipes, adding a delightful nuance to everyday dishes. The pivotal step in crafting cannabutter is decarboxylation, a process that amplifies the potency and flavor profile of cannabis. This guide will usher you through the precise technique of sous-vide, which safeguards the aromatic and beneficial terpenes found in cannabis. Here's a systematic approach to crafting the quintessential cannabutter:

Ingredients:

• 0.25 oz of decarboxylated, ground cannabis

• 8 tbsp of butter

• Cheesecloth

• Storage container

Instructions:

1. Fill a crockpot halfway with water and heat it to a range of 160-190°F (70-90°C), monitoring with a laser thermometer for accuracy.

2. Transfer the butter into mason jars in cube forms, followed by the addition of decarboxylated cannabis. Seal with tight-fitting lids to minimize the odor during the cooking process.

3. Immerse the jars in the crockpot water, securing the crockpot's lid. Maintain the temperature and let it simmer for 2 to 4 hours, stirring and releasing air trapped in the jars hourly.

4. Once done, cool the jars briefly before straining the mixture using a cheesecloth into the storage container.

5. Refrigerate the strained cannabutter until it solidifies for later use.

Homemade Cannabis Infused Olive Oil

Herbal Bliss Olive Oil

Embark on a journey to create a tantalizing cannabis-infused olive oil, a vegan-friendly alternative to cannabutter. This versatile oil can find its way into an assortment of recipes. Here is a simple method to make it at home using a crockpot or slow cooker: Ingredients:

• Extra-virgin olive oil (quantity as per your preference)

• Cannabis flowers (3.5 grams to 1 ounce), choose from THC, CBD, or CBG strains as per your preference

• Lecithin (optional) - get to know more about incorporating lecithin in edibles [here](Insert Link) and where to purchase.

Instructions:

1. Set up a water bath in a crockpot maintaining a steady temperature of 180-190° F.

2. In the meantime, measure and decarboxylate your cannabis flowers, using conventional oven methods or Instant pot tutorials if necessary.

3. Distribute the decarboxylated flowers and olive oil evenly across the designated mason jars. Incorporate lecithin at this stage if you opt to use it.

4. Place the jars in the water bath, cover the crockpot, and allow the mixture to infuse over 4 hours. Remove the jars to cool down post-infusion.

Finalizing Your Oil: 5. Prepare a straining station utilizing tools like a paper filter with a funnel, a cheesecloth, a French press, or a coffee filter to segregate the plant residue from the oil.

1. Strain the concocted oil, preserving the cannabis pulp for potential use in future recipes.

2. Transfer the ready oil into a storage jar, preferably a mason jar.

3. Keep the oil in a cold, dark place for longevity. Refrigeration or freezing extends its shelf life even further.

With these recipes, you'll be well on your way to creating culinary masterpieces infused with the rich flavors and benefits of cannabis.

Easy Cannabis Banana Bread

Blissful Banana Bread

Banana bread is a timeless classic, and this cannabis-infused version is about to become your new favorite. With a sweet and crunchy walnut streusel topping, this moist and delicious bread is a delightful blend of comfort and excitement. It comes with various infusion options to suit your preference, promising a delightful culinary experience.

Ingredients:

• Cannabutter

• Bananas

• Baking powder

• Salt

• Baking soda

• Eggs

• Cinnamon

• Nutmeg

• Vanilla

• Sugar

Instructions:

1. In a large bowl, combine the dry ingredients from flour to nutmeg.

2. In a separate medium-sized bowl, blend the cannabutter and sugar using a hand beater until creamy.

3. Incorporate the bananas and vanilla into the creamed sugar mixture.

4. Beat the mixture until well combined.

5. Gradually add the dry ingredients into the wet ingredients and mix well without overmixing.

6. Pour the batter evenly into each pan.

7. Prepare the walnut streusel topping and distribute it evenly among each loaf pan.

8. Preheat the oven and bake for 45 minutes or until a toothpick inserted comes out clean.

9. Allow to cool on a baking rack for 20 minutes before slicing.

10. Enjoy your freshly baked cannabis banana bread!

Delicious Cannabis Smoothie

Green Goddess Smoothie

For a refreshing, fruity, and slightly euphoric experience, try this delicious cannabis smoothie. It's an excellent way to enjoy a hot summer afternoon with friends by the pool. Not only does it offer a unique and prolonged high, but it also gives a healthy and revitalizing alternative for those who prefer not to smoke.

Ingredients:

• 0.5 cup Plain Greek Yogurt

• 2 cups frozen strawberries

• 1 banana (fresh or frozen)

• 1 cup milk or almond milk

• 2 teaspoons honey (optional)

• 0.5 teaspoon chia seeds (optional)

• Cannabis honey/cannasugar/cannabis oil (adjust as per your preference and potency)

Instructions: Place all the ingredients in a blender.

1. Blend until smooth and creamy.

2. Serve immediately and enjoy the refreshing and intoxicating blend.

Slow Cooker "Pot" Roast

Hearty Herbal Pot Roast

Experience the joy of a classic pot roast infused with cannabis. This recipe combines succulent chuck roast with hearty vegetables in a savory broth, all slow-cooked to perfection. It's not just a feast for your palate, but also a wonderful way to enjoy the benefits of cannabis in a hearty meal.

Ingredients:

• Chuck Roast

• Carrots & Celery, cut into large chunks

• Potatoes (baby, white, Yukon golds, or small red potatoes), chopped

• Onion, chopped

• Garlic, minced

• Low-sodium beef broth

• Red wine (Cabernet or Pinot Noir) or extra beef broth

• Fresh herbs (rosemary, thyme, bay leaves)

• Salt and pepper to taste

Instructions:

1. Season the chuck roast with salt and pepper.

2. Heat oil in a cast-iron skillet and sear the roast on both sides before transferring it to the slow cooker.

3. Add vegetables, herbs, broth, and wine to the slow cooker, placing vegetables on top of the meat.

4. Cook on low for 8-9 hours or on high for 5-6 hours.

5. If desired, thicken the gravy using an arrowroot powder slurry.

6. Serve hot and enjoy a hearty meal with a delightful twist.